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This is one-of-a-kind French triple cream, blue mould cheese with a soft, velvety texture that melts in the mouth.
Jean Claude Guilloteau pioneered a new method of cheese making in the 1980’s that created a luscious and velvety cheese naturally richer in proteins and minerals.
Cheese is made in Belley, a small town nestled at the foot hills of the picturesque French Alps, surrounded by ancient forests and famous for its many waterfalls, and local farmers supply the dairy with luscious milk from their herds of Montbeliardes and Holstein cows that graze on dense pastures nearby.
Added cream gives Saint Angel Bleu a soft, lush, velvety texture with a rich buttery flavour upfront, offset by a light earthy finish from the blue that lingers.
Saint Angel Triple Cream Blue Calendar Cheese Note 703925