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Thicker than yoghurt, with a smooth, spreadable consistency the addition of herbs and chilli make Organic Quark with Herbs the perfect cheese dip!
Drawing on his German heritage and family recipes, Simon Schulz produces this herbed quark using his certified organic, unhomogenised milk that is gently batch pasteurised to preserve flavour.
A blend of yogurt cultures develops mild acidity in the curds which are then cut by hand, drained, then seasoned with dill, onion, garlic, bay leaf and capsicum creating a delicious, savoury ‘cheese dip’, affectionately referred to as ‘Herbie’ by the Schulz family. Serve with crudités.