Fresh cows milk is used for this stretched curd cheese, the smallest of the Bocconcini family, weighing only 4g each. Like their larger siblings, they have a high moisture content and a milky flavour.
Giorgio Linguanti’s love of fine food began when working in a small shop in Sicily that specialised in products from the nearby Aeolian Islands. On arriving in Melbourne in 2004, with a love of food and speaking only Italian, he turned his hand to cheese making and in 2008 That’s Amore was born.