This stretched curd is strained longer than other popular styles of pasta filata cheese resulting in a firmer final product. After stretching, it is formed into 1kg logs or ‘salumi’ which is easy to slice and portion.
Smoking over beechwood imparts a golden colour and genuine smokey flavour without overwhelming the milky tones of the cheese. Perfect for when you want to add a smoky hint to toasties, panini and pasta dishes.
That’s Amore Cheese Scamorza Smoked 1kg 700054 Cheese Note 21Feb2022
Giorgio Linguanti’s love of fine food began when working in a small shop in Sicily that specialised in products from the nearby Aeolian Islands. On arriving in Melbourne in 2004, with a love of food and speaking only Italian, he turned his hand to cheese making and in 2008 That’s Amore was born.