This stretched curd cheese has a firm texture as the curd is strained longer than other popular styles of pasta filata cheese. After stretching, it is formed into 1kg logs or ‘salumi’ which is easy to slice and portion.
The milky and bright flavour make it a good choice for melting on pizza, lasagne, eggplant parmigiana, in toasties and baked pasta dishes.
Giorgio Linguanti’s love of fine food began when working in a small shop in Sicily that specialised in products from the nearby Aeolian Islands. On arriving in Melbourne in 2004, with a love of food and speaking only Italian, he turned his hand to cheese making and in 2008 That’s Amore was born.
Also available in 275g NSW only