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This cloth-wrapped cheddar is made by Ford Farm at their Ashley Chase Estate in West Dorset before being transported to limestone caverns in the village of Wookey Hole for maturation.
These cloth-wrapped cheddars are made by Ford Farm at their Ashley Chase Estate in West Dorset before being transported to limestone caverns in the village of Wookey Hole for maturation. The constant cool temperature and high humidity of the cave provide an ideal environment for the cheeses to develop a modern cheddar flavour profile that is fruity with a hint of sweetness.
