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Beaufort made from late Spring or Summer milk has a concentrated creamy texture and nutty, slightly sweet lingering flavour.
Famous since Roman times, this huge 45kg cheese is often referred to as the Prince of Gruyere.
Only cheeses made from late spring or summer milk are selected, called Beaufort d’Été as this is when the best milk comes from cows that have ascended into the rich mountain pastures.
A cooked curd cheese made from raw milk, the close, concentrated creamy texture and nutty, slightly sweet lingering flavours are typical of this rare cheese which also has excellent melting qualities.
Thones Beaufort d’Été 45kg Calendar Cheese Note 700498