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Made between May and October, while the cows are grazing on fresh pastures, the grass-fed milk produces flavour complexity in Pleasant Ridge Reserve that can’t be replicated.
This farmhouse cheese is a true reflection of place and takes its name from the location of the farm at ‘Pleasant Ridge’ in south western Wisconsin.
Cheese is only made from raw milk between the months of May and October, while the cows are grazing on fresh pastures. Using the traditional methods of alpine cheeses, the grass-fed milk produces a flavour complexity that is captured in each batch.
The flavours of Pleasant Ridge Reserve are reminiscent of another alpine classic – Beaufort, with hints of caramel and salt, together with complex layers of grass and flora.
Uplands Cheese Pleasant Ridge 4.5kg Calendar Cheese Note 702782