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Chabrin is a naturally-rinded pressed cheese, made to a traditional recipe. Each wheel is aged in their cellars for three months giving a lovely mineral aroma.
Mild goat’s milk cheese with sweet and nutty overtones. Onetik Dairy specialises in sheep and goat’s milk cheeses in the heart of Basque Country using milk from around 250 farms, scattered across the Pyrenees. Chabrin is a naturally rinded pressed cheese, aged in their cellars for just three months resulting in a dense but smooth, creamy texture that coats the palette and lingering mineral aroma.