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Jean Perrin Secret de Scey 3.5kg

A pasteurised version of the traditional Morbier, Jean Perrin’s product is so good it’s difficult to tell the difference.

Product Code: 701119 Category:
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Product Description

Australian regulations prohibit the importation of the beautiful raw milk cheese Morbier. Cheese maker Jean Perrin has created a pasteurized version that’s so good, it’s on hard to tell the difference from the original. His is called, Secret de Scey. This cheese was originally made from two milkings. After the curds were set using morning milk a layer of charcoal and salt were placed over the curds to protect them. Later, curds from the evening milking were added. It has a natural brine washed-rind and is matured for four months or longer. As it matures the cheese develops an ivory-coloured semi-soft interior and mild creamy flavour. Jean Perrin Secret de Scey_701119

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