Latteria Perenzin Formajo Ciock 2.5kg

This Italian cow’s milk cheese is sweet and fragrant with notes of ripe fruit.

Product Code: 706201 Category:
Origin:
Milk Type:
Classification:
Rennet:

Product Description

Made in the alpine foothills of Italy by Slow Food-approved producer Latteria Perenzin, Formajo Ciock has been inspired by the centuries-old custom of hiding cheeses in fermenting grape must to conceal them from raiders in time of war… or from the master’s accounting ledger!

Formajo Ciock is adapted from a traditional Montasio recipe and then steeped in grape must for 10 days causing the grape residue to cling to the characteristically dark rind and help to give the cheese a slightly piquant flavour. Sweet and fragrant with notes of ripe fruits.

 

Latteria Perenzin Formajo Ciock 2.5kg 706201 Cheese Note CCC 24Aug2020

X