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During maturation, this cheese is steeped in ‘Marzemino di Refrontolo Passito’ – a rare, sweet and fruity red wine from the region.
A modern interpretation of an ubrianco or drunken cheese. Made in the alpine foothills of northern Italy by Perenzin Latteria, the name of this cheese translates to ‘thousands of layers of Marzeminoa’ reflecting the visible wine marbling through the cheese.
This semi hard cheese is pierced and steeped in Marzemino di Refrontolo Passito wine – a sweet and fruity red wine – which permeates through the cracks, creating a red marbling effect. Based on a Montasio style, this hard nutty cheese takes on a sweet finish.
Perenzin Millefoglie Al Marzemino 6.8kg Calendar Cheese Note 701718