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When ripe the light-yellow pâté will showcase distinctive mushroomy, yeasty, almost meaty flavours.
Fromagerie Rouzaire is a family owned cheese company producing a range of artisan white mould cheeses in the Seine et Marne region, outside of Paris, using traditional cheese production methods and a dedicated affinage facility.
The mild earthy aromas and distinct yeasty, mushroom flavours of the camembert become more pronounced as the cheese ripens. Camembert is at its best when the chalk line has disappeared, and the cheese has a uniform supple butter-smooth texture throughout.