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Named after the small village of Coulommiers, this cheese is a close cousin of the more famous Brie de Meaux, but smaller.
Named after the small village of Coulommiers in the Brie region of Ile de France, this cheese is a close cousin of the more famous Brie de Meaux, but smaller and thicker.
Fromagerie Rouzaire produce a range of artisan white mould cheeses in the Seine et Marne region, outside of Paris, using traditional cheese production methods and a dedicated affinage facility. As the cheese matures, the white mould rind develops small red and yellow pigmentation, and the chalky centre softens to develop a soft, lingering, milky flavour.