Made in the normandy style with locally sourced milk from nearby Whorouly, Milawa Camembert has a velvety, soft, mild white bloomy rind and a thick buttery interior.
The Milawa region of North Eastern Victoria is renowned for its wine, produce and snowfields. David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods. Made in a Normandy style, this Camembert has a velvety, soft and mild white mould, developing an earthy rind as it matures. Milawa Camembert_704781