Handcrafted double cream brie from organic milk with added cream.
Originally from the French Alps, Matthieu Megard values the importance of ‘terroir’ in the cheese making process to reflect the local environment and selects the finest organic milk from family owned dairies in the South West of Victoria.
The rich yellow coloured interior matures to a soft, buttery texture with a mild, creamy flavour, notes of mushroom and delicate hints of garlic chives.