Pure Double Cream

In 2003, Meander Valley Dairy set out to produce a range of premium quality, Australian creams as good as those found in Europe, using local Tasmanian cream and traditional recipes.  With the success of their small range, available in both retail and foodservice formats, they looked to new products that focused on their love of cream.  Soon the range grew to include cultured butter and buttermilk, as well as seasonal products released throughout the year.

This pure cream – free of thickeners or additives – has a silky texture and thick consistency making it easy to quenelle.  With a high butterfat content, this is not a cream you can pour from the tub, rather scoop in generous dollops.  The bright, rich flavour makes it suitable to both sweet and savoury dishes.

200ml tub | 705004
2l bucket | 701675 | NSW & QLD only