This benchmark butter from the Isigny region of Normandy, France carries the AOP symbol and is guaranteed to be made only from fresh local cream cultured using a time-honoured, natural maturation process lasting up to 24 hours.
The fertile soil produces green seaside meadows, covered in a riot of buttercups, daisies and dandelions. These yellow flowers are ingested by the cows and produce a golden butter high in fatty solids, oleic acid and mineral salts packed with floral flavors.
It has a consistent rich, creamy texture of genuine cultured butter, gently churned the old-fashioned way in a baratte.