Alba Cheese

Brothers, Mario and Gaetano Bongiorno, learned how to make Italian cheeses from their father, Luciano, in the small Sicilian village of Sortino in Italy. In the 1960s, they moved­ to Australia bringing their knowledge and skills with them to set up a cheese making business on the outskirts of Melbourne, Victoria.

Over the years, their business and range has grown, due to the popularity of their traditionally made cheeses.