Menu
This award winning buffalo milk blue cheese has a soft and creamy texture with a light green, blue veining throughout.
Barry Charlton specialises in blue cheese. We affectionately refer to him as Australia’s ‘Master of Blue’.
After a reign of success with cow’s milk cheeses, Barry created Riverine Blue, a cheese made from 100% buffalo’s milk. This strikingly white, creamy milk comes from a modest herd of Riverine Buffalo that graze nearby. After the curds are set, they are placed in moulds to drain before spending two month’s ripening in specially built maturation rooms overlooking Wilson’s Prom.
Riverine Blue is the first of its kind made in Australia and one of only a few buffalo’s milk blue cheeses made in the world. It has a complex savoury flavour and the smooth, firm texture. Blue-green ribbons provide pockets of delicious salty blue flavour within the porcelain paste.
Available in 2 formats: 3kg wheel & 150g wedge
3kg wheel Berrys Creek Riverine Blue 3kg Calendar Cheese Note 704028
150g wedge Berrys Creek Riverine Blue 150g Calendar Cheese Note 704448