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Cold smoked over a bed of Oregon Hazelnut shells, its creamy smooth texture has a mild smoky flavour sweetened by subtle tones of roasted nuts.
Oregon’s Rogue Creamery is recognised as one of the most innovative artisan dairies in North America. BCorp and USDA organic certified, sustainability is a key part of the process at the farm. This natural rinded blue cheese is cold smoked over a bed of Oregon Hazelnut shells for 16 hours, its creamy smooth texture has a mild smoky flavour sweetened by subtle tones of roasted nuts –think candied bacon meets blue cheese.