The black-label yoghurt contains beneficial Lactobacillus acidophilus & Bifidobacteria bacteria. The gentle tang of goat’s milk is present and balanced – but not overwhelming thanks to the incredibly fresh and carefully-handled milk.
Available in 1kg and 500g.
Meredith Dairy launched their Natural Goat’s Milk Yoghurt in 2013, after years of trials to find the perfect blend of cultures that naturally developed a thick, smooth textured yoghurt using goat’s milk. Hard to find and even harder to beat, this high quality, pot-set yoghurt is made on the farm, making this a true farmhouse product.
The black-label yoghurt contains beneficial Lactobacillus acidophilus & Bifidobacteria bacteria. The gentle tang of goat’s milk is present and balanced – but not overwhelming thanks to the incredibly fresh and carefully-handled milk.
From humble breakfasts served alongside granola and fruit or in smoothies, to the base of dips like tzatziki and desserts such as panacotta, this versatile and nutrient-rich staple is delicious alongside grilled lamb and spicy curries or strained in cheesecloth to make labneh.
Available in 2 sizes:
701691 – 1kg tub
701702 – 500g tub