Mauri make a superb, porcelain white mascarpone with a rich flavour and thick texture.
Mascarpone is a traditional fresh cheese of the Lombardy region where it is used in sweet dishes such as Tiramisu and in savoury dishes, in place of butter or aged cheese, for flavouring or thickening risottos and pasta.
The Mauri family make a superb example, offering a porcelain white mascarpone with a rich flavour and thick texture, showcasing the premium quality cream of the region.