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Cow’s milk curd marinated in a blend of garlic, thyme, peppercorns and bay has a creamy texture and intense flavour. Salted by hand and machine extruded, which differs to its well-known cousin that’s matured in brine, this cheese is softer in texture.
Persian Fetta is a versatile cheese and makes a great accompaniment to roast meats such as lamb. It may also be used in salads, tarts or enjoyed simply spread from the tub on crusty bread.
Yarra Valley Cheese Persian Fetta 350g 706923 Calendar Cheese Note