Yarra Valley Dairy is located in one of Australia’s premium dairy and wine regions in a picturesque part of Victoria only an hour’s drive from Melbourne.
There is a long history of cheese making in this region and the local farms still produce the fine quality, rich cow’s milk used at the dairy, with goat’s milk delivered regularly from a family owned property in the Mansfield region at the foothills of Victoria’s High Country.
The dairy sits alongside a 100 year old milking shed, on a property known as ‘Hubertswood’, owned by the Mooney family and taking its name from one of the valleys early settles and vignerons Hubert de Castella.
A variety of award winning cheese is made in this picturesque setting, taking inspiration from the great cheeses of Europe and combining this with fresh, local milk, to produce unique cheeses showcasing the best of both.
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