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This Australian white mould cheese has a velvety white rind, a soft, smooth texture and mild, creamy flavour thanks to the addition of cream.
Yarra Valley Dairy was established in 1994 by the Mooney family at their ‘Hubertswood’ property in Yering, Victoria. Most recognised for its iconic Persian Feta, the family business continues to make a range of European inspired cheese with locally sourced milk.