Styled on the traditional goat’s milk cheeses of St Maure de Touraine, France, this matured Australian goat’s milk cheese has a delicate dusting of vegetable ash that provides a striking contrast to the white cheese within.
A surface ripened goat’s milk cheese styled on the traditional cheeses of St Maure de Touraine, France. Slightly crumbly when young, the paste softens as it matures, becoming creamy under the rind with a delicate goat’s milk flavour and notes of roasted almond. The piquant rind is dusted with vegetable ash that provides a striking contrast to the white cheese within.
Yarra Valley Dairy was established in 1994 by the Mooney family at their ‘Hubertswood’ property in Yering, Victoria. Most recognised for its iconic Persian Feta, the family business continues to make a range of European inspired cheese with locally sourced milk.