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Harbison is a soft-ripened cheese with a rustic, bloomy rind.
Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in maturation, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavours.
Andy & Matteo Kehler set up Jasper Hill Farm in 2003 in the Northeast Kingdom of Vermont with the mission to make the highest possible quality products in a way that supports Vermont’s working landscape. Using milk sourced directly from their own herd at Andersonville Farm in Glover, Vermont, the focus of Jasper Hill Farm is to make delicious cheese whilst building ecological and economic resilience in the community. The cheesemakers strive to preserve the quality and flavor of our milk in every curd, carrying the Taste of Place as each wheel eventually makes its way toward peak ripeness.
707860 | 140g
707861 | 255g
Available for a limited time only.