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The rind develops a burnt golden colour whilst the nutty texture gradually becomes dense and flaky with a slightly sweet finish.
A great example of Tuscan pecorino. This ewe’s milk cheese is from Il forteto (the fort) – a leading producer of PDO cheese in Tuscany.
Aged for over four months, the rind develops a burnt golden colour whilst the nutty texture gradually becomes dense and flaky with a slightly sweet finish. Complex flavours of sweet and savoury highlight the quality of this classic cheese.
Il Forteto Pecorino Toscano Stagionato PDO Calendar Cheese Note 701048