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This washed rind cheese has a slightly yeasty, lingering savouriness along with nutty highlights and a lovely creamy texture.
The Milawa region of North Eastern Victoria is renowned for its wine, produce and snowfields.
David & Anne Brown founded Milawa Cheese Company in the historic Milawa Butter Factory in 1988, and then they set out to make delicious Australian farmhouse cheeses inspired by European methods.
This surface-ripened cheese is regularly washed with a brine solution and matured in the former butter making room. The microflora there, combined with that of the local vineyards, imparts a slightly yeasty character, lingering savouriness with nutty notes and creamy texture, that’s the perfect match to the craft beers and boutique wines from the region.
Available in 2 formats:
150g round | 704782
700g log | 701716