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Made using fresh pasteurised milk sourced exclusively from a small herd of pampered cows, this special cheese has a distinct fungal aroma and barnyard flavours.
This soft, surface mould ripened cheese, specially selected by Will is hand made in a modern, purpose-built dairy that lies in the shade of the Rambouillet deer forest, south west of Paris.
Made on the farm with milk sourced exclusively from a single herd, Brie de Rambouillet is typical of the traditional bries of the Ile de France region. The unique combination of moulds, cultures and a traditional poplar wood box helps to ensure that the chalky centre of the young cheese slowly breaks down to a soft gooey texture over 3-4 weeks of careful ripening.
At its optimum, Brie de Rambouillet displays distinct fungal aromas, savoury flavours and softens when pressed.
Le Marquis Brie de Rambouillet 1kg Calendar Cheese Note 704460