Named after the local river, the Tarago River Cheese Company produce a range of popular handmade farmhouse cheeses.
Added cream and gentle hand ladling of the delicate curds contributes to the smooth, fine texture of this triple cream cheese, reflecting the rich Gippsland pastures on which the cows feed almost all year round. The resulting cheese is soft, silky and creamy with lingering buttery flavours and mushroom aromas.