Natural Sheep Milk Yoghurt – Traditional Greek

Greek-style yoghurt containing beneficial Lactobacillus bulgaricus and Thermophilus bacteria that create a moderate acidity. Using pure unhomogenised milk, the yoghurt has a thick texture with a generous layer of cream that sits on top of each pot. No thickeners, preservatives, powders or sweeteners are added to this real, natural yoghurt.

Meredith Dairy was established in 1991 by Julie and Sandy Cameron, cheese making pioneers who set up a small farmhouse dairy making sheep and goat’s milk cheese and yogurt. Now the largest farm of its kind in Australia, the Camerons continue their commitment to making the best possible products, leading standards in animal husbandry and protecting the environment.

Available in 3 formats:
707403 – 125g glass jar
701704 – 500g tub
701703 – 1kg tub