Menu
A mixed milk cheese that combines rich ewes’ milk with whole cows’ milk, which is then flavoured with flaked truffles from the surrounding Tuscan countryside.
Il Forteto (the fort) is an agricultural cooperative spread across 650 acres of rolling hills recognised as one of the most important PDO dairies in Tuscany.
This semi hard mixed milk cheese combines rich creamy ewe’s milk with whole cow’s milk, infused with flaked truffles from the surrounding Tuscan countryside. Dense and moist in texture, this deliciously aromatic cheese is used as a table cheese and also grilled or melted into sauces.
Il Forteto Boschetto al Tartufo 700g Calendar Cheese Note 701040